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USAID

Insights into new nutrition and food approaches in Africa

Across Africa the diets are changing. Twenty years ago rice was not a very common food in Africa. It was bought and consumed on occasions because the price was high. But the price of rice coming from the East, is cheap and is comparable to some of the cereals. Because of the low price, there was a big move towards rice consumption. Also, the countries in Africa have developed irrigation schemes and the local production is converting to rice.

Representatives from Eight Asian Countries Meet to Tackle Fall Armyworm

Over 100 participants from eight South and South-East Asian countries attended today the “Regional Workshop on Fall Armyworm Management in Asia” organized in Hyderabad. The Fall Armyworm (FAW) is one of the most destructive crop pests and has invaded crops in India and other countries in the region including Bangladesh, Thailand, Myanmar and Sri Lanka....

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