Three new farmer-preferred sorghum varieties released in Malawi

Pilira 3 Photo: L Kachulu, ICRISAT

Pilira 4 Photo: E Manyasa, ICRISAT

Pilira 4 Photo: E Manyasa, ICRISAT

Three new improved sorghum varieties have been released in Malawi after extensive trials. Pilira 3, Pilira 4 and Pilira 5 have been released by the Agricultural Technology Clearing Committee (ATTC), under the Ministry of Agriculture and Food Security in Malawi, in December 2018.

The sorghum varieties (Pilira 1 and Pilira 2) currently in the market in Malawi were released about two decades ago following collaboration between ICRISAT and the Department of Agricultural Research Services (DARS). As farmers diversify their production systems in the face of climate variability, to meet different domestic and market needs, plant breeding must deliver stable, locally adapted and highly productive varieties.

Therefore, to replace the old varieties with new superior farmer- and market-preferred varieties, ICRISAT-Malawi (with backstopping from the sorghum breeder in Nairobi) and DARS have, over the past three years (2015/16, 2016/2017 and 2017/18 cropping seasons), conducted on-station and on-farm/participatory variety selection (PVS) trials with farmers. The test material was bred by the ICRISAT-ESA sorghum breeding program in Nairobi. Among the high-yielding sorghum varieties that outyielded the check Pilira 1 were: IESV 23006 DL, IESV 23004 DL, IESV 23005, IESV 23010 DL and KARI-Mtama 1.

Pilira 5 Photo: L Kachulu, ICRISAT

Pilira 5 Photo: L Kachulu, ICRISAT

Of these, IESV 23010 DL, IESV 23006 DL and KARI-Mtama 1 were found to be high-yielding and stable across the four test locations (Chitedze, Chitala, Ngabu and Baka Research stations). KARI-Mtama 1, which has white grains, recorded a mean yield of 4.0 t/ha outyielding the check by 48%. IESV 23010 DL recorded a mean grain yield of 4.2 t/ha outyielding the check by 56%. IESV 23006 DL recorded a mean yield of 4.5 t/ha outyielding the check by 64%. All the three varieties flowered within 84 days and attained maturity in 100-120 days. These varieties were also selected by farmers as the best in terms of performance and palatability (nsima) through participatory variety selection. IESV 23010 DL was also preferred for its good brewing qualities (local sweet beer).

Consequently, the three varieties were selected by the ATTC for release and renamed as follows:

KARI-Mtama 1     Pilira 3

IESV 23010 DL     Pilira 4

IESV 23006 DL     Pilira 5.

The release of these three new varieties is expected to improve incomes and livelihoods of smallholder farmers in Malawi.

For more on ICRISAT’s work in Malawi, click here.

Project: Malawi Seed Industry Development Project (MSIDP)
Funder: Irish Aid
Partners: Department of Agricultural Research Services (DARS), Malawi
CGIAR Research Program: Grain Legumes and Dryland Cereals
This work contributes to UN Sustainable Development Goal.
1-no-poverty 2-zero-hunger 17-partnerships-goals 

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