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ICRISAT 50 Years of scientific innovation and impact in the drylands

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Address at ICRISAT's 50th Anniversary Celebrations in Zimbabwe

A groundnut field. Image used for representational purpose. File Photo
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ICRISAT Celebrates its 50th Anniversary in Kenya

A groundnut field. Image used for representational purpose. File Photo
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ICRISAT celebrates its 50th Anniversary

A groundnut field. Image used for representational purpose. File Photo
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ICRISAT Wins SERVIR West Africa Phase 2 Implementation Award

ICRISAT-Mali’s K. Touré prepares a multispectral fixed-wing drone for landscape-scale monitoring of smallholder crops response to fertilization © ICRISAT / PSTraoré”
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Climate-smart pigeonpea hybrids can future-proof India’s pulse farming sector

Making pigeonpea test cross hybrids. Photo: P. Srujan ICRISAT
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Hon'ble Prime Minister Shri Narendra Modi commemorating the start of ICRISAT's 50th Anniversary

Millets can be prepared and eaten like rice. Shown here is proso millet cooked like rice in turmeric. Photo: Joanna Kane-Potaka
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Scientific evidence shows eating millets leads to better growth in children

Children at a school eating millet-based food. Photo: Liam Wright, ICRISAT
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Large study shows regular millet consumption can combat anemia

Photo: ICRISAT
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ICRISAT awarded 2021 Africa Food Prize

Millets can be prepared and eaten like rice. Shown here is proso millet cooked like rice in turmeric. Photo: Joanna Kane-Potaka
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COVID-19 Update from ICRISAT

ICRISAT hopes that all our partners and the people we serve in the drylands are safe and well, as the COVID-19 pandemic continues to impact our lives.
As before, we are working hard to develop and implement solutions for farmers and agribusinesses, as our way of contributing at this difficult time
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Overcoming poverty & hunger

Reducing malnutrition

Preventing environmental degradation

A year of many big impacts and landmark varietal releases

In 2020, ICRISAT was able to lend its name to landmark varietal releases of its crops across Asia and Africa and register big impacts in improving dryland agri-food systems. Advanced technologies and resources related to crop breeding, digital agriculture and genomics were shared as international public goods and the research studies contributed to knowledge sharing worldwide. Read more about our multi-faceted research achievements and impacts in the ICRISAT Annual Report 2020.

For the interactive and mobile-friendly web version

Download the PDF version   

ICRISAT awarded 2021 Africa Food Prize

The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the 2021 Africa Food Prize, for work that has improved food security across 13 countries in sub-Saharan Africa.

ICRISAT, a CGIAR Research Center, is a non-profit, non-political public international research organization that conducts agricultural research for development in Asia and sub-Saharan Africa with a wide array of partners throughout the world.

Read more:  https://www.icrisat.org/icrisat-awarded-2021-africa-food-prize/

ICRISAT @ 50

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Centre of Excellence in Genomics (2007-2017)

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